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	<title>Comments on: A Weekend in Portland and the Willamette Valley</title>
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	<description>An obsession with wine and food</description>
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		<title>By: Burgundy: A Basic Lesson in Economics &#124; Fava Beans And Chianti</title>
		<link>http://favabeansandchianti.com/2009/08/20/portland-part-two/comment-page-1/#comment-69</link>
		<dc:creator>Burgundy: A Basic Lesson in Economics &#124; Fava Beans And Chianti</dc:creator>
		<pubDate>Tue, 11 May 2010 15:30:29 +0000</pubDate>
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		<description>[...] Maison Joseph Drouhin: In 1880, Joseph Drouhin founded his own wine company. Today, this domaine is comprised of 73 hectares (182.5 acres) of vineyards in Côte de Nuits, Côte de Beaune, Côte Chalonnaise and Chablis. The majority of these vineyards are classified as Premiers and Grands Crus. I originally met some of the family members on a trip to their vineyard in Oregon, Domaine Drouhin. They are the absolute loveliest people. I was able to catch up with Véronique Drouhin-Boss who is in charge of wine making at both Maison Joseph Drouhin and Domaine Drouhin while she was in New York yesterday and hope to follow-up with an article on their wine making philosophy in the near future. (If you trek out to the Willamette Valley, their Vineyard was one of my favorite ones: http:favabeansandchianti.com/2009/08/20/portland-part-two/.) [...]</description>
		<content:encoded><![CDATA[<p>[...] Maison Joseph Drouhin: In 1880, Joseph Drouhin founded his own wine company. Today, this domaine is comprised of 73 hectares (182.5 acres) of vineyards in Côte de Nuits, Côte de Beaune, Côte Chalonnaise and Chablis. The majority of these vineyards are classified as Premiers and Grands Crus. I originally met some of the family members on a trip to their vineyard in Oregon, Domaine Drouhin. They are the absolute loveliest people. I was able to catch up with Véronique Drouhin-Boss who is in charge of wine making at both Maison Joseph Drouhin and Domaine Drouhin while she was in New York yesterday and hope to follow-up with an article on their wine making philosophy in the near future. (If you trek out to the Willamette Valley, their Vineyard was one of my favorite ones: http:favabeansandchianti.com/2009/08/20/portland-part-two/.) [...]</p>
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