1990 Burgundy Grands Crus Tasting, Burgers and BBQ

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Tough to be me…  I was invited to a tasting of 1990 Grands Crus at Bar Boulud hosted by Jason Hyde from Acker, Merrall & Condit Company. Alongside a vivacious cast of characters with a deep love for Burgundy, we shared and discussed a few of these very coveted and pricey 20 year old wines [...]

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Wines of Greece – No longer so “Greek to me”

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Wines of Greece – No longer so “Greek to me”

Summertime is here. Grill masters abound. Greek wines are perfect for backyard grilling extravaganzas. Feel free to invite friends over as these wines won’t break the budget.
Recently, I shared with three different friends that there were some lovely Greek wines that I thought they should try. Unanimously, I received the same response… a puzzled [...]

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Sonoma County and the Green Acres Contingency

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Sonoma County and the Green Acres Contingency

“Welcome to Hollywood! What’s your dream?” Pretty Woman, circa 1990
Why do people do what they do – both personally and professionally? I’ve always had a mild fascination with this topic.
Winemakers tend to be very passionate people. I thoroughly take pleasure in asking them why they do what they do. Inevitably, they are doing what they [...]

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Toro, DO and Bodegas Numanthia

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Toro, DO and Bodegas Numanthia

It’s a rainy Monday morning. In lieu of the grind, would you fancy taking a virtual whirlwind visit to the wine region of Toro, Spain, along with sampling slivers of melt-in-your-mouth Pata Negra, Spanish cheese, and then, topping off your experience with some of your favorite champers? Um, hello, happy Monday to me…
A little bit [...]

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One of my Favorite Destinations: Saint-Barthélemy, French West Indies

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One of my Favorite Destinations: Saint-Barthélemy, French West Indies

For years while working on the trading floor, I’d hear fellow coworkers rave about their fabulous holiday with their spouse in St. Barth’s. At the time, I was single. My best friend Premila and I had a blast traveling the world together, often visiting many “romantic” destinations – Santorini, wine tasting in Tuscany… you get [...]

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Ribera del Duero: “Life is too Short to Drink Bad Wine”

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Ribera del Duero: “Life is too Short to Drink Bad Wine”

Ribera del Duero Grand tasting, New York February 23, 2010
With two ballrooms full of purple stained teeth as far as the eye could see, I set out to taste some of the beautiful wines of Ribera del Duero at the recent Grand Tasting event in New York. At my count, there were 85 Vineyards represented, [...]

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Véronique Drouhin-Boss, Head Winemaker for Maison Joseph Drouhin and Domaine Drouhin

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Véronique Drouhin-Boss, Head Winemaker for Maison Joseph Drouhin and Domaine Drouhin

On my very first trip to the Willamette Valley (my pre wine-as-a-career days), I stopped by the tasting room at Domaine Drouhin. The people were just so lovely and cordial. I thought to myself, even if I don’t like these wines, I am going to purchase some because of my experience. Then, I found out [...]

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Treats to Blast that Funkytown Feel

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Treats to Blast that Funkytown Feel

I thought about posting this piece right before the holidays as a gift guide, but I decided it would be better to hold off until January. I live in New York, and it has been bloody cold and nasty. A recent NY Times article, Feeling that Winter Cold? Here’s Why by Stephen Chang, stated that [...]

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Tokyo

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Tokyo

The “petite pause” from wine articles continues as I start to work on launching my wine education business and the ability to purchase wines I recommend directly from my site. Stay tuned because I have some really amazing wine stuff in the works. For all the sushi “luvahs” out there, this one is for you…

Unfortunately, [...]

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Madrid

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Madrid

Une petite pause entre deux articles sur le vin…
June 2009
Santceloni
Paseso de la Castellana 57
+34-91-210-8840
www.restaurantesantceloni.com
With 2 Michelin stars and worth every sparkle, this restaurant is for your fancy, blow-the-bank night in Madrid. They do DE-lish with seafood and tend to showcase their amazing Spanish almonds whenever they can. We had Cigal lobster with soft almonds in almond [...]

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