A Weekend in Portland and the Willamette Valley

Blog, Wine

WINERIES AND TASTING NOTES:
Overall, we found the 2007 wines to be leaner than those from 2005 and 2006. They are lovely, but I’d be choosy about the ones to cellar.

Domaine Drouhin

6750 Breyman Orchards Road, Dayton
+1-503-864-2700
www.domainedrouhin.com
You’ll find no airs of wine snobbery from this very famed family of Burgundy. These people were so lovely on our first visit that regardless of the wine, I would have purchased from them. And then… I tasted the elegant Laurène. This one is a must visit.

Patricia Green

15225 NE North Valley Rd., Newberg
+1-503-554-082
www.patriciagreencellars.comPatricia Green barrels
Located right next door to Robert Parker’s Beaux Frères, this winery was a beautiful find and benefitted from being some of the same land area but with wines a little lower in price point. The vineyard has both Jory (volcanic) and Willakenzie (marine sedimentary) soils which made for an interesting taste comparison. The whites were delicious and very reasonably priced for their quality. We also picked up a few of the Pinot futures. We met Patricia – she seemed like a blast and oozed with good chi – sort of Patricia Field in North Face gear, but without pink hair.

Whites:

  • 2006 Panama White, Estate Sauvignon Blanc ($45): lemony with minerality; was the highest rated white in Oregon at the time, per Steve Tanzer’s “The International Wine Cellar”; not cheap for a Sauvignon Blanc, but the flavor lingered
  • 2007 Chardonnay, Four Winds Vineyard ($20): great price point, Chablis-like clean with lemon zest

Pinots, Marine Sedimentary Soil (Willakenzie): We tended to favor the wines from marine sedimentary soil to the those from volcanic soil. The dark brown sandstone and shale Willakenzie soil has a slightly higher pH (5.9) than that of the dark reddish brown Jory soil (5.6). While there are many factors involved in the production of wine, overall, we found the marine sedimentary soil wines at Patricia Green to have a little more elegance, lingering spice and minerality.

  • 2007 Bonshaw Vineyard ($35 ,futures price): blueberries and toast; velvety and luscious
  • 2007 Estate Vineyard, Etzel Block ($45, futures price): planted adjacent to their neighbors at Beaux Frères and named in honor of the wine maker there, but a lot lower in price; smoky earthiness, strawberries, lingering minerality. white pepper

Pinots, Volcanic Soil (Jory):

  • “Block 1B” ($40, futures price): raspberries, roses, black licorice

Broadley Vineyard

(1.5 hours away from the main drag)
25158 Orchard Tract Road, Monroe
+1-541-847-5934
www.broadleyvineyards.com
With a few wines highly rated in years past, I called in advance to see if we needed an appointment to do a tasting. The owner (Craig) is the sweetest man. I felt like I was calling their house every time we spoke on the phone. It’s pretty far from the main drag in the Willamette Valley, so we opted to pass on the actual visit to the vineyard, but purchased a few of his wines from Ponzi’s store.

Ponzi

100 SW Seventh Street
+1-503-554-1500
www.ponziwines.com
Ponzi makes beautiful pinots. I’ve had various vintages of their Pinot Reserve Willamette Valley as part of our cellar over the years. We’ve only been to their wine bar where they offer flights from a wide variety of wine makers in the Willamette Valley. The tasting room is central to the main drag and a must do. This is where you need to hit when you’re rounding off your case(s) to ship back home.

Penner-Ash

15771 NE Ribbon Ridge Road Newberg
+1-503-554-5545
www.pennerash.com
We waited to get on their wine club list for almost 2 years. They have wonderful wines and always throw in a surprise or two. We were pleasantly surprised by their Riesling and Viognier this past time around. If you seek a comprehensive tour of a wine making facility in the Willamette Valley, this would be one I would add to my list.

  • 2007 Riesling ($24)
  • 2007 Viognier ($32): melon and pear with a creamy finish
  • 2006 Willamette Valley Pinot Noir: 500mL: $32 Bottle: $48, ST 89, baking spices and violets
  • 2006 Goldschmidt Vineyard Pinot Noir ($55):  my husband called this one “Mathias Elegant” probably because the hints of lavender at the end reminded him of home in south of France; raspberries, a hint of white pepper
  • 2006 Carabella Vineyard Pinot Noir ($55)
  • 2006 Dussin Vineyard Pinot Noir ($60): sweet spices, peppers, plums

Anne Amie

6580 NE Mineral Springs Rd., Carlton
+1-503-864-2700
www.anneamie.com
A nice little surprise… we ended up waiving in the Cuvée A and the Château Benoit in years past – both very reasonably priced and perfect for summer nights for our “house wines” of 2008. You really can’t go wrong with the quality and price point. The view from the tasting room is also special.

  • 2007 Cuvée A Amrite (Pinot Blanc, Riesling, Pinot Gris and Müller Thurgau,  $16): immediate minerality, lime and lemon zest, crisp; great price point/quality blend
  • 2006 Chåteau Benoit Pinot Noir ($18): very fruit forward

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One Comment

  1. […] Maison Joseph Drouhin: In 1880, Joseph Drouhin founded his own wine company. Today, this domaine is comprised of 73 hectares (182.5 acres) of vineyards in Côte de Nuits, Côte de Beaune, Côte Chalonnaise and Chablis. The majority of these vineyards are classified as Premiers and Grands Crus. I originally met some of the family members on a trip to their vineyard in Oregon, Domaine Drouhin. They are the absolute loveliest people. I was able to catch up with Véronique Drouhin-Boss who is in charge of wine making at both Maison Joseph Drouhin and Domaine Drouhin while she was in New York yesterday and hope to follow-up with an article on their wine making philosophy in the near future. (If you trek out to the Willamette Valley, their Vineyard was one of my favorite ones: http:favabeansandchianti.com/2009/08/20/portland-part-two/.) […]

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