Browsing all 25 posts in Wine.

Véronique Drouhin-Boss, Head Winemaker for Maison Joseph Drouhin and Domaine Drouhin

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Véronique Drouhin-Boss, Head Winemaker for Maison Joseph Drouhin and Domaine Drouhin

On my very first trip to the Willamette Valley (my pre wine-as-a-career days), I stopped by the tasting room at Domaine Drouhin. The people were just so lovely and cordial. I thought to myself, even if I don’t like these wines, I am going to purchase some because of my experience. Then, I found out […]

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Treats to Blast that Funkytown Feel

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Treats to Blast that Funkytown Feel

I thought about posting this piece right before the holidays as a gift guide, but I decided it would be better to hold off until January. I live in New York, and it has been bloody cold and nasty. A recent NY Times article, Feeling that Winter Cold? Here’s Why by Stephen Chang, stated that […]

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Madrid

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Madrid

Une petite pause entre deux articles sur le vin… June 2009 Santceloni Paseso de la Castellana 57 +34-91-210-8840 www.restaurantesantceloni.com With 2 Michelin stars and worth every sparkle, this restaurant is for your fancy, blow-the-bank night in Madrid. They do DE-lish with seafood and tend to showcase their amazing Spanish almonds whenever they can. We had Cigal […]

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Burgundy: A Basic Lesson in Economics

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Burgundy: A Basic Lesson in Economics

Guess what? We’re not the only ones who think Burgundies are fabulous. To quote Michael Jackson, “you are not alone.” It all comes down to the simple law of supply and demand. For good Burgundies, there is generally more demand than supply. French people like their wine, so there’s less to export to the non-Frenchies. […]

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Burgundy – Lunch in Beaune, Wines of Morey-Saint-Denis and Calling all Mustard Freaks

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Burgundy – Lunch in Beaune, Wines of Morey-Saint-Denis and Calling all Mustard Freaks

Lunch in Beaune Alas, believe it or not, a girl cannot live on wine alone. Ma Cuisine Passage Sainte-Hélène 21200 Beaune, France The restaurateur from La Cantine des Sales Gosses in Lyon who is a foodie, wine lover and my sister-in-law’s friend recommended this restaurant to us. It attracts wine lovers (producers and consumers) and […]

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Burgundy – Domaine Jean Chartron and the 2009 Hospice de Beaune Auction

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Burgundy – Domaine Jean Chartron and the 2009 Hospice de Beaune Auction

Puligny-Montrachet is “the greatest white-wine commune on earth… The top Montrachet, Chevalier and Bâtard are wines to drink on bended knee with the head beared.” Alexandre Dumas Le Montrachet… Everybody wants a piece of it, so what’s with all of the dashes? Le Montrachet is probably the most famous white Grand Cru. The communes of […]

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Burgundy – Les Domaines Bouchard Père & Fils

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Burgundy – Les Domaines Bouchard Père & Fils

Les Domaines Bouchard Père et Fils 15, rue de Château – 21200 Beaune +33 3 80 24 80 24 www.bouchard-pereetfils.com On a perfectly crisp autumn day, I visited Domaine Bouchard, which is located within the regal 15th century Château de Beaune. Domaine Bouchard includes 4,000 square meters (13,123 square feet) of cellars (yes, this is […]

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Burgundy – Côte de Nuits and Côte de Beaune

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Burgundy – Côte de Nuits and Côte de Beaune

September 2009 “Every now and then, we are lucky enough to encounter Burgundy which sets our hearts afire.” Clive Coates, Master of Wine, Côte D’Or, A Celebration of the Great Wines of Burgundy, Vintages 2007: “A unique year… 2007 was another extraordinary year of such advanced growth that we had to begin harvesting in August… […]

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Northern Rhône Wine Soirée

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Here’s the “Pepsi Challenge” my friend Sara posed to me – You’re in the middle of nowhere and want to enjoy the wines of the Northern Rhône. What can you buy for $12-40? The objective of the previous feature articles was to showcase a range of the quality wines I truly enjoyed from the Northern […]

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The Northern Rhône – Yves Cuilleron

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The Northern Rhône – Yves Cuilleron

Yves Cuilleron Verlieu, 58 RD 1086 Chavanay +33 4 74 87 02 37 www.cuilleron.com I had my first bottle of Condrieu in April 2008. I don’t know why I had never had a Condrieu prior, but I just hadn’t. I was obsessed at first taste. It was an Yves Cuilleron. Our wine sommelier appropriately called it […]

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