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1990 Burgundy Grands Crus Tasting, Burgers and BBQ

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Tough to be me…  I was invited to a tasting of 1990 Grands Crus at Bar Boulud hosted by Jason Hyde from Acker, Merrall & Condit Company. Alongside a vivacious cast of characters with a deep love for Burgundy, we shared and discussed a few of these very coveted and pricey 20 year old wines […]

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